4-hydroxy-3-methoxybenzaldehyde

C₈H₈O₃
100%
Structural formula of 4-hydroxy-3-methoxybenzaldehyde

4-hydroxy-3-methoxybenzaldehyde, 4-hydroxy-3-methoxybenzaldehyde, vanillin

Vanillin occurs as white crystals with a sweet, characteristic vanilla odor and flavor.

H302H317H319P280P305+P351+P338
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Physical characteristics

Molecular mass152
Density1.06 kg/m³
Melting point80.9 178 354
Boiling point285 545 558
Flash point147 296 420
Partition coeff. (logP)1.21
Solubility (water)0.0657 mol/L10 g/L
Compound added to the database on June 17, 2021, last modified on August 19, 2022.